Maasan

The experience of jingisukan begins with the savory smoke drifting up as meat sizzles over a charcoal-fired iron grill. Located in Sakuragaoka, Setagaya, Jingisubar Ma-san is an intimate grilled-meat spot featuring counter and table seating, where guests can enjoy various cuts of lamb in a relaxed, bar-style setting.

From Shoulder Loin to Specialty Cuts

Headlining the menu are cuts such as the tender shoulder loin, known for its soft texture and gentle sweetness of fat, and lean lamb rump with deep, savory flavor. For those wanting to sample both, the recommended "A Set" provides an easy starting point alongside vegetables like onions and bean sprouts. The signature lamb chop delivers thick-cut meat on the bone, grilled patiently over charcoal to bring out rich, juicy flavor. Diners can also explore less common textures through limited cuts like lamb tongue, lamb heart, and seasoned shoulder loin pre-marinated in a savory sauce.

Refreshing Drinks and Finishing Dishes

To cut through the richness of the grilled meat, chilled draft beer and the house sour Massachu—infused with lemon and grapefruit—make natural accompaniments. Small bites like sheep's milk pecorino and spicy Korean-style tofu offer variety between courses, while the meal can be rounded off with neko-meshi, a comforting rice bowl finished with Hokkaido butter, bonito flakes, and a seasoned sauce.

Options for Lunch and Dinner

On weekends, daytime offerings including the jingisukan set meal and lamb cheese curry provide satisfying options for a full midday meal. Because seating is limited during dinner hours, reserving in advance is the safest choice for solo visits or small parties looking to settle in for an evening of lamb.